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1. 2010 Harvest Edition
(Media/Magazine)
Open publication - Free publishing - More sustainable The long, hot Summer of 2010 has come to a close, and while the heat was uncomfortable for most humans, the vegetable kingdom seemed ...
... in sustainable agriculture and community development from Cornell University and works with her family on Sap Bush Hollow Farm in Upstate New York. The following piece is excerpted from her fourth book, ...
3. A Treasure Trove of Local Cheeses
(Media/Summer 2010 Articles)
... with a mission to promote more equitable, participatory and ecologically sustainable ways of living. Ericson suddenly senses indecision in the air and rushes to the side of a customer pondering a ...
... or time.”  According to Nikita their focus is on the economic bottom line and impact on the environment, “but this is how we have always been.  We got this far because of our sustainable, renewable, no-waste ...
5. Slow Money & Fast Oil
(Media/Summer 2010 Articles)
... a building a sustainable model for reconnecting investors with their communities and supporting small, local food businesses, the tragic events in the Gulf were however very much on our minds. Recognizing ...
... and resource exploitation.  Mr. Tasch explained that we need a new type of monetary system, one that nurtures instead of usurps; one that grows sustainable entrepreneurship vs. corporate buyouts and takeovers.  ...
... in our culture, #2:  The American “food service culture”, and #3:  The family norms around food are important components of our lives that have become so steered away from whole, more sustainable foods, ...
... was inevitable that Big Food (Food, Inc.) would latch on to the banner of local. After all, they have grabbed onto natural, sustainable, and every other term that emerged at the grassroots to distinguish ...
9. The Nutrient-Dense Campaign
(Media/Sowing 2010 Articles)
... and market foods with a new standard of true quality: nutrient content.  This Biological Agriculture is a giant step ahead to nutrient-dense standards of farming and food quality—the foundation for a sustainable ...
... business. Having local farmers is critical to a sustainable community.  It’s also why each week I head to the Farmer’s Market to buy a half dozen apples for the week from Saratoga Apple.  I haven’t bought ...
11. 2010 Sowing Edition
(Media/Magazine)
... that we’ve become addicted to as a nation is slowly killing us.  The answer to these crises is to seek food sources that are both sustainable for your health, and sustainable for the planet.  ...
12. DINING LISTINGS
(Media/Farm to Fork Lisitngs)
DINING LISTINGS Beekman Street Bistro 62 Beekman Street Saratoga Springs, NY 12866 (518) 581-1816 www.thebeekmanstreetbistro.com We are committed to using local and sustainable products in the dishes ...
13. SHOPPING LISTINGS
(Media/Farm to Fork Lisitngs)
... healthy and ecologically sustainable living. Specializing in local & organic produce, bulk foods, natural groceries, gourmet cheese & specialty items, local meat, natural health and body care and ...
14. FARM LISTINGS
(Media/Farm to Fork Lisitngs)
ALBANY COUNTY Frantzen's Scenic Acres Dale and Cheryl Frantzen 248 Line Road Berne, NY 12023 (518) 872-1199 frantzensscenicacres@msn.com www.frantzensscenicacres.com Our focus is on sustainable, slow-growing ...
15. Meet the Radical Homemakers
(Media/Spring 2010 Articles)
... eventually led me to conclude that homemaking would play a major role toward achieving that goal. My own farming background led me to pursue advanced degrees in the field of sustainable agriculture, ...
... Agriculture farms, to make good farmland secure and affordable for themselves and future generations of sustainable farmers.) One man who was especially instrumental in getting the Capital District Community ...
... waste streams, natural building and community. "Sustainable is not enough," says Pell. "I don't want to keep the status quo. Staying right here is not good enough; we have to be additive at this point. ...
... from. Simple Ways to Generate Less Waste You do have the power to help change this downward spiral. As The Story of Stuff points out: “Current consumption patterns are unsustainable and inequitable ...
... in sustainable technology, as GE’s renewable energy business continues to support the growth of a green economy.”   Bolze thanked government and community officials for their support in the development ...
20. London's Calling - Max-imizing Taste
(Media/Winter 2010 Articles)
... said Saran, who is also chef/owner of Devi restaurant in Manhattan and American Masala Restaurant in Jersey City, N.J.  “Max London’s fare is at once local, sustainable as can be, organic when possible, ...
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